Potato salad with minced meat skewers

Spicy minced meat skewers and potato salad macerated in broth with apple cider vinegar and sunflower oil are a winning combination! Ingredients Main course For 4 people 1 kg of cooking resistant potatoes salt 1 teaspoon of caraway 1 liter of vegetable broth 1 tablespoon of mustard salt pepper 4 tablespoons of apple cider vinegar 6 tablespoons of sunflower oil 1 bunch of radishes 1 bunch of chives ¼ of a bunch of parsley Skewers of minced meat 1 small onion 300 g of ground beef 1 yolk salt Cayenne pepper cinnamon ¼ teaspoon of ground cumin or crushed cumin seeds sunflower oil for cooking How to proceed Preparation: approx. 60 minutes Rest: approx. 1 hour Total time: 2 h Boil the potatoes in salted water with the caraway for approx. 30 minutes. Bring the broth to a boil and mix it with the mustard, salt, pepper and vinegar. Pour the oil slowly. Drain the potatoes and peel them while still hot. Slice them and add them to the hot sauce. Mix well and allow to cool to room temperature for ap...